Kokum, scientifically known as Garcinia indica, is a tropical fruit-bearing tree native to the Western Ghats region of India. This evergreen tree is renowned for its multifaceted uses, ranging from culinary applications to medicinal properties. Among its valuable components are the seeds, which are rich in oils and possess numerous health benefits. Cultivating Kokum seeds can be a rewarding endeavor, providing both economic and health advantages. This guide aims to provide insights into Kokum seed cultivation through an informative PowerPoint presentation.