Wormwood, scientifically known as Artemisia absinthium, is a perennial herb that has been cultivated for centuries for its medicinal, culinary, and aromatic properties. Perhaps most famously associated with the production of the alcoholic beverage absinthe, wormwood has a rich history and a wide range of uses. Cultivating wormwood can be a rewarding venture for those interested in herbalism, traditional medicine, or even artisanal spirits. In this comprehensive guide, we will explore the key aspects of wormwood cultivation, from planting and care to harvesting and utilization.