Cucumis metuliferus, commonly known as the horned melon or kiwano, is a unique and exotic fruit that has gained popularity for its distinctive appearance and refreshing taste. Native to Africa, particularly in the Kalahari Desert, kiwano melons are now cultivated in various regions around the world. This article aims to provide insights into the cultivation of Cucumis metuliferus, offering a comprehensive guide for those interested in exploring the possibilities of kiwano farming.