Gac fruit (Momordica cochinchinensis), also known as baby jackfruit, sweet gourd, or spiny bitter gourd, is a tropical fruit that has gained popularity for its rich nutritional profile and potential health benefits. Native to Southeast Asia, particularly Vietnam and Thailand, Gac fruit has been cultivated for centuries and is now drawing attention worldwide for its vibrant red-orange flesh, which is packed with essential nutrients and antioxidants. In this article, we will explore the cultivation of Gac fruit, its unique characteristics, and the potential benefits it offers.