Adzuki beans, scientifically known as Vigna angularis, are a small, red-brown legume that has been cultivated for centuries in East Asia. These nutritious beans are not only a staple in various Asian cuisines but also boast a fascinating life cycle. Understanding the life cycle of adzuki beans can provide valuable insights for both farmers and gardening enthusiasts. In this article, we will explore the stages of the adzuki bean plant's life, from germination to harvest.