Trichosanthes dioica, commonly known as pointed gourd or parwal, is a versatile and nutritious vegetable that holds a significant place in Indian and Southeast Asian cuisines. With its increasing popularity and demand, cultivating Trichosanthes dioica has become an attractive prospect for farmers. This article aims to provide a comprehensive guide to Trichosanthes dioica farming, covering key aspects such as cultivation practices, soil requirements, climate considerations, pest management, and harvesting techniques.