Peppermint (Mentha × piperita) is a versatile and aromatic herb that has been cultivated for centuries for its culinary, medicinal, and industrial uses. Known for its refreshing flavor and distinct aroma, peppermint is a popular choice in the kitchen, in herbal remedies, and as an essential oil. Cultivating peppermint can be a rewarding venture for both small-scale gardeners and commercial farmers, given its hardiness and high market demand. In this article, we will explore the essential aspects of peppermint cultivation, from soil preparation to harvest and beyond.