Gahat ki Daal, also known as Horse Gram, is a nutrient-dense pulse that has been a staple in traditional Indian cuisine for centuries. This humble legume, scientifically known as Macrotyloma uniflorum, is not only a culinary delight but also boasts numerous health benefits. In recent years, there has been a renewed interest in cultivating Gahat ki Daal due to its resilience in adverse conditions and its potential to contribute to sustainable agriculture.