Njangsa, scientifically known as Ricinodendron heudelotii, is a tropical tree native to Central and West Africa. Revered for its aromatic seeds, Njangsa has gained attention not only for its culinary uses but also for its potential in agriculture and health. Njangsa farming is emerging as a sustainable and lucrative venture, offering a range of benefits that extend from economic opportunities for farmers to nutritional advantages for consumers.