The Bhatt Dal plant, scientifically known as Lablab purpureus, is a leguminous crop that is cultivated for its nutritious and protein-rich seeds. Commonly known as Lablab beans, Hyacinth beans, or Bhatt Dal, this plant has a fascinating life cycle that involves several distinct stages, from germination to harvest. Understanding the life cycle of a Bhatt Dal plant is crucial for successful cultivation and optimal yield.