Komatsuna, scientifically known as Brassica rapa var. perviridis, is a leafy green vegetable that belongs to the Brassicaceae family. Originally hailing from Japan, komatsuna has gained popularity worldwide due to its mild flavor, nutritional value, and versatility in various culinary dishes. Cultivating komatsuna can be a rewarding experience, offering a fresh and homegrown addition to your kitchen. In this guide, we will walk you through the steps of successful komatsuna cultivation, from choosing the right seeds to harvesting your bountiful crop.