Sea beet (Beta vulgaris subsp. maritima), often referred to as "green gold," is a versatile and resilient leafy green that has been cultivated for centuries. Belonging to the same family as beets and chard, sea beet is a wild ancestor of these cultivated varieties. As interest in sustainable and resilient crops grows, sea beet farming has gained attention for its adaptability to coastal environments and rich nutritional profile. This article explores the benefits, cultivation techniques, and potential of sea beet farming.