Abiu, scientifically known as Pouteria caimito, is a tropical fruit tree that belongs to the Sapotaceae family. Originating from the Amazon rainforest, this exotic fruit has gained popularity for its sweet and creamy flesh, making it a prized addition to orchards and gardens in tropical and subtropical regions. Cultivating Abiu can be a rewarding experience, but it requires careful attention to the tree's specific needs. In this article, we will explore the essential aspects of Abiu cultivation, from selecting the right location to harvesting the delicious fruits.