German chamomile (Matricaria chamomilla), renowned for its calming properties and myriad health benefits, has been cultivated for centuries. This delicate herb, with its daisy-like flowers and sweet, apple-like fragrance, is not only a popular ingredient in herbal teas but also a valuable addition to gardens and farms. In this article, we'll explore the art of cultivating German chamomile, from choosing the right location to harvesting and processing the flowers.