Breadfruit (Artocarpus altilis) is a versatile and nutritious tropical fruit that has been cultivated for centuries in various parts of the world. Known for its starchy, bread-like texture when cooked, breadfruit is a staple food in many tropical regions and has gained recognition for its potential to address food security and sustainability challenges. In this article, we will explore the cultivation of breadfruit, its nutritional benefits, and its role in promoting sustainable agriculture.