Black gram split, scientifically known as Vigna mungo, is a nutritious and protein-rich pulse that has been a staple in many traditional diets for centuries. Originating in South Asia, black gram split is widely cultivated for its edible seeds and is an essential ingredient in various culinary dishes. In this article, we will delve into the intricacies of black gram split cultivation, exploring the cultivation process, its nutritional benefits, and the economic significance of this versatile crop.