Matar Dal, also known as green peas or Pisum sativum, is a versatile and nutritious legume that has been a staple in diets worldwide for centuries. With its rich protein content, vibrant green color, and delicious taste, Matar Dal has become an integral part of various cuisines. Cultivating this green gold is not only rewarding but also contributes significantly to global food security. In this article, we will delve into the various aspects of Matar Dal cultivation, from choosing the right variety to harvesting and post-harvest management.