Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume that has been cultivated for thousands of years. Originating in the Middle East, chickpeas have become a staple in various cuisines around the world. In recent years, there has been a growing interest in chickpeas farming due to their nutritional benefits, adaptability to different climates, and the increasing demand for plant-based protein sources. This article provides a comprehensive guide to chickpeas farming, covering cultivation practices, care, and harvesting techniques.