Trachyspermum ammi, commonly known as Ajwain, is a versatile and aromatic herb that has been a staple in traditional medicine and culinary practices for centuries. Originating from the Mediterranean region, Ajwain has found its way into kitchens and farms around the world due to its distinct flavor and various health benefits. This article aims to provide a comprehensive guide to cultivating Trachyspermum ammi, exploring its growth requirements, cultivation practices, and potential benefits.