In the realm of sustainable agriculture, the spotlight is increasingly turning towards native plants that offer both ecological benefits and agricultural potential. One such unsung hero is Curly Dock (Rumex crispus), also known as Yellow Dock, a perennial herb that boasts a plethora of benefits for both farmers and the environment. This article explores the intricacies of Curly Dock farming, shedding light on its cultivation, uses, and the sustainable practices associated with its production.