In the lush landscapes of Southeast Asia, a unique and exotic crop has captured the attention of culinary enthusiasts and adventurous foodies alike – the Keluak nut. Derived from the Pangium edule tree, Keluak is a distinctive ingredient that plays a vital role in the Peranakan cuisine of Malaysia and Singapore. What sets Keluak apart is not just its rich flavor but also the intriguing process of Keluak farming, a practice that unveils the hidden potential of this culinary gem.