Bitter orange, scientifically known as Citrus aurantium, is a versatile citrus fruit with a distinctively tangy flavor. Widely cultivated for its peel, essential oil, and various culinary uses, bitter orange adds a unique zest to both sweet and savory dishes. This article delves into the intricacies of bitter orange cultivation, offering insights into soil requirements, climate considerations, planting techniques, care, and potential benefits for sustainable farming.