Parsley (Petroselinum crispum) is not just a garnish on your plate; it's a versatile herb that adds flavor and nutritional value to a variety of dishes. Beyond its culinary uses, parsley has been cultivated for centuries for its medicinal properties and is a staple in traditional medicine. If you're considering parsley farming, whether as a hobby or a commercial venture, this comprehensive guide will provide you with the essential information to cultivate this herb successfully.