Fenugreek (Trigonella foenum-graecum) is an annual herb with a rich history in culinary and medicinal use. Known for its distinctive maple-like aroma and slightly bitter taste, fenugreek is cultivated for its seeds and leaves. This versatile plant is native to the Mediterranean region, but its cultivation has spread to various parts of the world. In this article, we will explore the key aspects of fenugreek cultivation, providing a comprehensive guide for both novice and experienced growers.