Tinda, also known as Indian round gourd, apple gourd, or Indian baby pumpkin, is a popular vegetable in South Asian cuisine. With its mild flavor and versatile culinary applications, tinda has gained popularity not only in its native region but also in various international kitchens. Cultivating tinda can be a rewarding venture for farmers, offering a relatively easy-to-grow crop with high market demand. In this article, we will explore the steps involved in successful tinda cultivation.