Cucumis metuliferus, commonly known as kiwano or African horned cucumber, is a fascinating and unique fruit that belongs to the cucumber and melon family. Native to Africa, particularly in the sub-Saharan regions, kiwano has gained popularity for its distinctive appearance, spiky orange-yellow skin, and vibrant green, jelly-like flesh. Cultivating kiwano can be a rewarding experience, but it requires specific conditions to thrive. In this article, we'll explore the steps involved in Cucumis metuliferus cultivation.