Mizuna, a member of the Brassicaceae family, is a popular leafy green vegetable known for its peppery flavor and nutritional benefits. Originating from Japan, Mizuna has gained popularity worldwide for its ease of cultivation, unique taste, and versatility in various culinary applications. Whether you're an experienced gardener or a novice looking to try your hand at cultivating greens, Mizuna is an excellent choice. In this article, we'll explore the cultivation process of Mizuna, from seed to harvest, and provide tips on how to maximize its growth and flavor.