Thyme (Thymus vulgaris) is an aromatic herb that has been cherished for centuries for its culinary, medicinal, and ornamental uses. Belonging to the mint family, Lamiaceae, thyme is renowned for its fragrant leaves and a myriad of beneficial properties. Cultivating thyme can be a rewarding experience, as it is a hardy and versatile herb that thrives in various climates. In this article, we will explore the steps to successfully cultivate thyme, from selecting the right variety to harvesting and preserving the aromatic herb.