Curry plants, scientifically known as Helichrysum italicum, are not to be confused with the curry leaf plant (Murraya koenigii). The curry plant is renowned for its aromatic foliage that exudes a spicy, curry-like fragrance, adding a delightful twist to gardens and culinary experiences. Cultivating curry plants can be a rewarding endeavor, offering a steady supply of aromatic leaves for culinary use and benefiting from the plant's ornamental qualities. In this guide, we will explore the steps involved in curry plant cultivation, from selecting the right variety to nurturing its growth.