Kencur, scientifically known as Kaempferia galanga, is a rhizomatous perennial herb that belongs to the ginger family, Zingiberaceae. Commonly referred to as galangal or aromatic ginger, kencur is renowned for its culinary and medicinal uses in various traditional systems of medicine, particularly in Southeast Asia. Cultivating kencur presents an excellent opportunity for farmers and enthusiasts alike to harness the potential of this versatile plant. This article provides a comprehensive guide on the cultivation of kencur, focusing on key aspects such as soil requirements, propagation methods, climate considerations, and potential challenges.