Red rice powder, derived from the cultivation of red rice, has gained popularity as a nutritious alternative to traditional rice varieties. Red rice is characterized by its vibrant red bran layer, which is rich in antioxidants, vitamins, and minerals. Cultivating red rice powder involves a unique process that not only yields a distinctive and flavorful product but also promotes sustainable farming practices. In this article, we will explore the cultivation of red rice powder, from selecting the right variety to harvesting and processing.