Collard greens (Brassica oleracea var. acephala), a member of the Brassicaceae family, are nutrient-rich leafy vegetables that have been enjoyed for centuries. Hailing from the Mediterranean region, collards have found their way into gardens and kitchens around the world. Their cultivation is not only rewarding but also contributes to a healthy and diverse diet. In this article, we will delve into the essential steps for successfully cultivating collard plants in your garden.