Kencur, scientifically known as Kaempferia galanga, is a lesser-known but highly valued herb in various traditional medicinal practices, particularly in Southeast Asia. Also known as aromatic ginger or lesser galangal, kencur has been cherished for its medicinal properties and culinary uses. Cultivating kencur can be a rewarding venture, offering a source of this unique herb for personal use or commercial purposes. In this article, we will explore the cultivation process of kencur, shedding light on its requirements and benefits.