Cardamom (Elettaria cardamomum) is a highly prized spice that adds a unique flavor and aroma to a variety of culinary dishes. Native to the rainforests of South India, cardamom is now cultivated in several countries, including Guatemala, Sri Lanka, and Tanzania. The life cycle of a cardamom plant is a fascinating journey that involves various stages of growth, development, and harvesting. In this article, we will explore the life cycle of a cardamom plant, from seed to spice.