Caper cultivation, centered around the versatile and flavorful caper plant (Capparis spinosa), has gained popularity among horticulturists and culinary enthusiasts alike. Known for its distinctive pickled buds and unique briny flavor, capers have become a sought-after ingredient in various cuisines around the world. In this article, we will explore the cultivation process of capers, from planting to harvesting, and provide insights into the optimal conditions for a successful caper garden.