Lemon myrtle cultivation

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Lemon myrtle cultivation presents an exciting opportunity for growers due to its high market demand and diverse uses. By providing the right growing conditions, proper care, and implementing effective harvesting techniques, cultivators can yield high-quality lemon myrtle leaves and essential oils, contributing to various industries while embracing the natural bounty and aromatic charm of this remarkable Australian tree.

Lemon myrtle (Backhousia citriodora) is an evergreen tree native to the subtropical rainforests of Australia, renowned for its potent lemony fragrance and versatile culinary uses. Cultivating lemon myrtle has gained popularity not only for its aromatic leaves but also for its commercial potential in various industries such as food, cosmetics, and medicinal products. The cultivation process involves several key steps and considerations to ensure optimal growth and yield.

Ideal Growing Conditions

Climate: Lemon myrtle thrives in warm, subtropical climates with well-distributed rainfall. However, it can also be grown in cooler regions if provided with adequate protection from frost.

Soil: Well-draining, slightly acidic soils rich in organic matter are optimal for lemon myrtle cultivation. Sandy loam or loamy soils with good aeration facilitate healthy root development.

Sunlight: These trees prefer full sun exposure but can tolerate partial shade, especially during their early growth stages.


Seeds: Lemon myrtle seeds can be sown directly into seed-raising mixtures or nursery beds. However, germination can be erratic and slow, taking several weeks to months. Seeds should be kept moist but not waterlogged during germination.

Cuttings: Propagation via cuttings is a more reliable method to produce genetically identical plants. Softwood cuttings taken from healthy, mature trees root well in a suitable rooting medium with adequate moisture and humidity.

Planting and Care

Spacing: When planting lemon myrtle trees, ensure adequate spacing of about 3-4 meters between each tree to allow proper growth and air circulation.

Watering: Young lemon myrtle trees require regular watering to establish a strong root system. Once established, they are moderately drought-tolerant but benefit from consistent moisture.

Fertilization: Organic fertilizers or slow-release fertilizers high in nitrogen can be applied during the growing season to promote healthy foliage and growth.

Pruning: Pruning is essential to shape the tree and encourage branching. Removing dead or diseased branches also helps maintain plant health.


Lemon myrtle leaves can be harvested once the tree reaches maturity, typically after 2-3 years. Leaves can be plucked throughout the year, but the highest concentration of essential oils, responsible for its distinctive lemony flavor, is present in the new growth.

Harvesting Methods: Leaves can be harvested by handpicking or carefully using pruning shears. It's crucial to leave enough foliage on the tree to sustain its growth.

Uses and Market Demand

The lemon myrtle plant holds significant commercial value due to its versatile applications:

  1. Culinary Purposes: The leaves are used as a flavorful addition to teas, beverages, desserts, sauces, and various dishes, imparting a strong lemon flavor and aroma.

  2. Aromatherapy and Cosmetics: Lemon myrtle essential oil, extracted from its leaves, is popular in aromatherapy and is utilized in soaps, lotions, and perfumes for its refreshing scent.

  3. Medicinal Benefits: Rich in antioxidants and antimicrobial properties, lemon myrtle is used in traditional medicine for its potential health benefits, including immune system support and respiratory health.

Challenges and Considerations

Pest and Disease Management: Lemon myrtle is generally resistant to pests and diseases. However, occasional infestations of pests like scale insects and diseases like powdery mildew may occur and need proper management.

Harvesting and Processing: Efficient harvesting and processing methods are crucial to maintain the quality of the leaves and their essential oils.

Lemon myrtle cultivation can be a fulfilling endeavor for both enthusiasts and commercial growers. Its adaptability to various climates and its myriad of uses make it a valuable addition to gardens and farms. Whether for its aromatic leaves in cooking, its medicinal properties, or its commercial potential, cultivating lemon myrtle offers a delightful journey into the world of unique, fragrant plants.

Lemon myrtle, scientifically known as Backhousia citriodora, is a captivating and versatile plant native to the rainforests of Australia. Renowned for its intense lemon fragrance and a wide array of culinary and medicinal uses, lemon myrtle has gained popularity not only in its native land but also across the globe. Cultivating this aromatic plant can be a rewarding endeavor, offering both commercial and personal benefits.

Understanding Lemon Myrtle


Lemon myrtle is an evergreen tree that can grow up to 20 meters in its natural habitat, although it's often pruned to a more manageable size for cultivation. Its lance-shaped leaves are glossy green and emit a strong lemon scent when crushed, making it a sought-after ingredient in various industries, from culinary to skincare.

Cultivation Requirements:

To cultivate lemon myrtle successfully, it's crucial to consider its preferred growing conditions:

  1. Climate: Lemon myrtle thrives in warm, subtropical climates with well-drained soil and high humidity. It can be grown in both full sun and partial shade, but it tends to flourish in sunny locations.
  2. Soil: The plant prefers slightly acidic to neutral soil with good drainage. Sandy loam or loamy soils are ideal for optimal growth.
  3. Watering: Adequate watering is essential, especially during the initial stages of growth. However, it's important not to water excessively, as lemon myrtle doesn’t tolerate waterlogged conditions well.
  4. Propagation: Lemon myrtle can be propagated from seeds, cuttings, or by grafting. Seeds should be planted in a well-draining seed-raising mix, while cuttings can be taken from healthy, mature plants for propagation.

Cultivation Process

1. Site Selection:

Choose a location with ample sunlight and protection from strong winds. Ensure the soil is well-drained and amend it with organic matter if needed.

2. Planting:

  • From Seeds: Plant seeds in trays or pots with a good seed-raising mix, ensuring they are lightly covered. Keep the soil consistently moist until seedlings emerge.
  • From Cuttings: Take semi-hardwood cuttings from healthy plants during the growing season. Dip the cut end in rooting hormone and plant in a pot filled with propagating mix.

3. Care and Maintenance:

  • Watering: Water regularly, especially during dry periods, but avoid overwatering. Mulching can help retain moisture.
  • Pruning: Prune the plant to encourage bushier growth and to control its size if desired.
  • Fertilization: Apply a balanced fertilizer during the growing season to promote healthy growth.

4. Harvesting:

Lemon myrtle leaves can be harvested once the plant is established. Gently pick the leaves, being mindful not to strip the plant excessively. The leaves can be used fresh or dried for various purposes.


Culinary Use:

Lemon myrtle leaves are prized for their strong lemon flavor and aroma. They can be used fresh or dried in cooking, adding a citrusy punch to dishes such as marinades, sauces, desserts, and teas.

Medicinal Properties:

The plant is also valued for its medicinal properties. Its leaves contain high levels of citral, a compound known for its antimicrobial and anti-inflammatory properties. Lemon myrtle is used in traditional medicine for its potential health benefits, including digestive support and immune system enhancement.

Commercial Potential:

Given its diverse applications, lemon myrtle cultivation presents commercial opportunities. The plant's leaves, essential oils, and extracts are in demand by the food, cosmetic, and pharmaceutical industries, offering avenues for farmers and businesses to explore.