Tomatoes calories per 100g

Agrownet™
P49
19 calories
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The calorie content in tomatoes can vary slightly based on factors such as the specific variety and ripeness. On average, however, raw tomatoes have approximately 18-20 calories per 100 grams. Keep in mind that this is a general estimate, and the actual calorie content may vary.

 tomatoes are not only a flavorful addition to meals but also a nutritional powerhouse. Whether enjoyed fresh, canned, or in various processed forms, tomatoes contribute valuable nutrients to support overall health. So, the next time you savor a juicy tomato, rest assured you're not just enjoying a delicious treat but also nourishing your body with a range of essential nutrients.

protein in 100gm tomato

0.88 gm

calories in 100 grams of tomato

18 Cal

water content per 100 gm tomato 94.52 %
tomato carbohydrates per 100g

3.47gm

tomato sugar content 100g

2.64 gm

tomato ash content per 100g

0.5 gm

tomato fat content per 100g

0.2 gm

tomato sodium content per 100g

5 mg

Tomatoes are not just a staple in countless culinary creations; they also pack a nutritional punch that can benefit your overall health. Let's delve into the nutritional values of tomatoes, explore the differences among various types, and answer common questions about the nutritional content of tomato-based products.

Nutritional Values of Tomatoes:

1. Macronutrients:

  • Calories: Tomatoes are low in calories, making them a guilt-free addition to your meals.
  • Carbohydrates: They provide a moderate amount of carbohydrates, mainly in the form of sugars and dietary fiber.
  • Protein: While not a significant protein source, tomatoes do contribute a small amount to your daily protein intake.

2. Micronutrients:

  • Vitamins: Tomatoes are rich in essential vitamins, especially vitamin C, vitamin A, and various B vitamins.
  • Minerals: They contain minerals like potassium, which is crucial for heart health, and small amounts of other minerals like magnesium and phosphorus.

3. Antioxidants:

  • Lycopene: This powerful antioxidant gives tomatoes their red color and has been associated with various health benefits, including reducing the risk of certain cancers.

4. Water Content:

  • Tomatoes are composed mostly of water, contributing to hydration and aiding in digestion.

Variability in Nutritional Content:

1. Tomato Types:

  • Different varieties of tomatoes may vary slightly in nutritional content, but the overall profile remains consistent.

2. Fresh vs. Canned Tomatoes:

  • Canned tomatoes retain a significant portion of their nutritional value. However, the canning process may lead to a slight reduction in vitamin C content.

Specific Tomato Products:

1. Tomato Skin and Seeds:

  • Nutritional Value: Both skin and seeds contain dietary fiber and antioxidants, adding nutritional value.

2. Tomato Juice:

  • Nutritional Benefits: Tomato juice is a good source of vitamins and minerals. However, it might lack the fiber found in whole tomatoes.

3. Tomato Paste and Sauce:

  • Concentration: These products are more concentrated, so their nutritional values are higher per unit. They can be rich in vitamins, particularly vitamin C.

4. Tomato Soup:

  • Nutritional Value: Tomato soup can provide a mix of nutrients, but it's essential to check for added ingredients like sodium.

Health Advantages of Eating Tomatoes:

  1. Heart Health: The potassium content in tomatoes supports heart health by helping regulate blood pressure.

  2. Cancer Prevention: Lycopene, present in tomatoes, has been linked to a reduced risk of certain cancers.

  3. Skin Health: Vitamin C in tomatoes promotes collagen production, contributing to healthy skin.

  4. Eye Health: The vitamin A content supports vision and overall eye health.


Answering Common Questions:

1. Is Tomato Nutritious?

  • Absolutely! Tomatoes are a nutritious addition to your diet, offering a variety of vitamins, minerals, and antioxidants.

2. Tomato Seeds and Skin:

  • Both the seeds and skin contain nutritional value, including fiber and antioxidants.

3. Tomato Juice:

  • Yes, tomato juice retains nutritional value, providing a convenient way to consume essential nutrients.

4. Tomato Sauce and Paste:

  • These concentrated forms of tomatoes are nutritionally dense, with high levels of vitamins and antioxidants.

5. Tomato Soup:

  • While providing nutrients, be cautious of added ingredients like sodium in commercial tomato soups.

6. Green Tomatoes:

  • Green tomatoes have a slightly different nutritional profile but still offer vitamins and antioxidants.

7. Whole Tomato Nutrition:

  • Eating tomatoes whole ensures you get the full spectrum of nutrients, including fiber from the skin.

8. Healthiest Tomato:

  • All tomatoes offer nutritional benefits. The healthiest one depends on your preferences and needs.

Tomato's Botanical Classification:

Tomatoes are scientifically fruits but are often treated as vegetables due to their culinary use. This classification does not diminish their nutritional value.

Conclusion:

Tomatoes are not only versatile and delicious but also a nutritional powerhouse. Whether fresh, canned, juiced, or in sauce form, tomatoes contribute to a well-rounded and healthy diet. So, embrace the variety that tomatoes offer and savor their numerous health benefits.