Pointed gourd, scientifically known as Trichosanthes dioica, is a popular vegetable in South Asian countries, especially in India and Bangladesh. Also referred to as parwal, parval, or potol, this green, pointed vegetable is not only a staple in traditional cuisines but also a lucrative crop for farmers. Cultivating pointed gourd requires careful planning, attention to detail, and adherence to specific agricultural practices. In this article, we'll explore the essential steps involved in pointed gourd cultivation.
