Ladyfinger, also known as okra or bhindi, is a versatile and nutritious vegetable that is widely cultivated in various parts of the world. With its distinct flavor and numerous health benefits, ladyfinger has become a staple in many cuisines. Cultivating ladyfinger can be a rewarding experience for farmers, whether on a small scale for personal consumption or on a larger scale for commercial purposes. In this article, we will explore the key aspects of ladyfinger cultivation, from soil preparation to harvesting.
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