The black-eyed pea plant, scientifically known as Vigna unguiculata, is a warm-season legume that belongs to the Fabaceae family. Known for its edible beans with a distinctive black spot, this plant goes through a fascinating life cycle, evolving from a tiny seed into a mature plant capable of producing nutritious peas. In this article, we will explore the various stages of the life cycle of a black-eyed pea plant.