Burdock (Arctium lappa) is a fascinating and versatile plant that has been a staple in traditional medicine and culinary practices for centuries. Known for its burr-like seeds that cling to clothing, burdock is also gaining recognition as a valuable crop in modern agriculture. Burdock farming offers a range of benefits, from its medicinal properties to its culinary applications and potential economic value. In this article, we will explore the world of burdock farming, examining its cultivation, uses, and the growing demand for this unique plant.