Jackfruit (Artocarpus heterophyllus), hailed as the largest fruit on the planet, has gained international recognition not only for its massive size but also for its versatility and nutritional benefits. Originating from the rainforests of southwestern India, jackfruit is now cultivated in tropical regions across the globe. Jackfruit farming, once a regional practice, has evolved into a sustainable and economically viable venture that promotes biodiversity and contributes to food security. In this article, we will delve into the various aspects of jackfruit farming, from cultivation practices to its ecological impact and market potential.