Bay laurel, scientifically known as Laurus nobilis, is a versatile and aromatic evergreen shrub that has been valued for centuries for both culinary and ornamental purposes. With its glossy green leaves and distinctive fragrance, bay laurel is not only a delightful addition to gardens but also a valuable herb in the kitchen. This article will guide you through the process of cultivating bay laurel, from selecting the right location to caring for your plant and harvesting its aromatic leaves.