Chervil (Anthriscus cerefolium) is a delicate and aromatic herb that belongs to the Apiaceae family, commonly known as the parsley family. With a mild flavor reminiscent of anise and parsley, chervil is a popular herb in French cuisine, often featured in fines herbes blends and used to enhance the flavors of various dishes. Cultivating chervil can be a rewarding experience for herb enthusiasts, offering a fresh and distinctive addition to home gardens. In this guide, we'll explore the essential steps and considerations for successfully cultivating chervil.