Black-eyed peas, scientifically known as Vigna unguiculata, are a nutritious and versatile legume with a rich history of cultivation dating back thousands of years. Known for their distinctive black spot or "eye," these peas are not only a staple in Southern cuisine but also a valuable crop with numerous health benefits. Cultivating black-eyed peas is a rewarding endeavor that can be undertaken by both commercial farmers and home gardeners. In this comprehensive guide, we will explore the key steps involved in successfully growing black-eyed peas.