Mahlab, also known as mahlepi or mahaleb, is a spice derived from the seeds of the Prunus mahaleb tree. This spice has been an integral part of culinary traditions in various cultures for centuries, prized for its unique flavor and aromatic qualities. Cultivating mahlab involves a fascinating process that combines horticultural expertise with a deep understanding of the spice's cultural significance. In this article, we will explore the cultivation of mahlab, from its botanical origins to the harvesting and processing methods.