In the world of ancient grains, Khorasan wheat, commonly known by the trademarked name Kamut, stands out as a nutritional powerhouse with a rich history. Originating from the Fertile Crescent, this ancient grain has made a remarkable resurgence in recent years, captivating the attention of health-conscious consumers and farmers alike. In this article, we will explore the cultivation of Khorasan wheat, its unique characteristics, nutritional benefits, and the growing popularity of this ancient grain.