Tomatillos (Physalis philadelphica), also known as husk tomatoes or Mexican green tomatoes, are a versatile and flavorful addition to any garden. These small, green, tomato-like fruits are encased in papery husks and are a staple in Mexican cuisine, often used to make salsa verde and various sauces. Cultivating tomatillos can be a rewarding experience, providing you with a fresh and tangy ingredient for a variety of dishes. In this article, we'll explore the steps involved in growing and harvesting tomatillos.