Artemisia, a genus of aromatic plants known for their medicinal and culinary properties, has gained renewed attention in recent years, particularly in the realm of sustainable agriculture. With its diverse species, including Artemisia annua (Sweet Wormwood), Artemisia absinthium (Wormwood), and Artemisia vulgaris (Mugwort), Artemisia farming has emerged as a promising venture with potential economic, environmental, and health benefits.