Koseret leaves, scientifically known as Lippia adoensis, are a versatile and aromatic herb that holds cultural and culinary significance in various regions, particularly in East Africa. With a distinctive flavor profile resembling a mix of basil and mint, Koseret leaves are gaining popularity not only for their culinary uses but also for their potential health benefits. Cultivating Koseret leaves can be a rewarding venture for farmers and gardeners alike. This comprehensive guide provides insights into the cultivation of Koseret leaves, offering a step-by-step approach to harnessing the full potential of this unique herb.